Good Food Magazine reader offer 40% off Now £39.00 Including free delivery Purchase the book
This book is essential reading for all wine enthusiasts. It is also an unrivalled reference for dealers or collectors.
"Robin Butler’s new book is a wonderful guide and compendium to the fascinating physical evidence of all this that lies around us today, still as useful (much of it) and beautiful (some of it) as ever. The objects themselves are fascinating – and increasingly valuable. The explanations and anecdotes that surround them, and sometimes the identities of their makers and their original owners, all add up to a rich and vivid chapter of our social history." Extract from foreword by Hugh Johnson
"Robin Butler’s new book displays impeccable scholarship combined with outstanding book production." David Peppercorn MW
"Quirky, witty and lavish. This book will make an indulgent present for aficionados." Jane MacQuitty, The Times
"A delightful insight into the heritage of wine. Robin Butler reveals how the skills of yesterday's craftsmen can enhance the enjoyment of wine today." Conal Gregory MW
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